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Lunch

Monday - Friday
from 12:00 to 15:30

Saturday & Sunday
from 13:00 to 15:30

Book a table

French favorites for lunch

We are changing the menus according to the season so we always focus on the best ingredients. Bring your family, friends and business associates and enjoy a lunch in calm and welcoming surroundings.

We have a passion for taste and good experiences and the head chef always focuses on craftmanship and local produce when it's at its best.

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Menu

Snacks

  • Marinated olives and truffle crisps DKK 115
  • Gillardeau oysters No. 3 with seasonal inspiration (Strawberry variation - Citrus vinaigrette with apples - Bloody Mary) 3 / 6 pcs. • DKK 195 / 395
  • Gillardeau oysters No. 3 natural with lemon and vinaigrette 3 / 6 pcs. • DKK 175 / 350
  • Danish Fjord shrimps toasted brioche, mayonnaise, lemon and dill 50 / 100 g • DKK 195 / 395
  • Confit panko fried frog legs with freshly grated truffle 3 pcs. • DKK 125
  • Gougères with 30 month aged Comté and Mangalica ham 3 pcs. • DKK 125
  • Vegetarian

Caviar

  • Beluga X Sterlet 50 g • DKK 1,195
  • Nimb GOLD Selection 15 / 30 / 125 g • DKK 325 / 600 / 2,330
  • Osietra 15 / 30 g • DKK 395 / 745
  • Served with blinis, crème fraîche and chives
  • Vegetarian

Mains

  • Salad Niçoise à la Nimb with white tuna from the Bay of Biscay, eggs and potatoes (Vegetarian option available) DKK 225
  • Danish organic burrata served with tomato variations, gazpacho and basil DKK 195
  • Risotto Milanese with saffron, chanterelles and olive oil (Vegan option available) DKK 295
  • Moules frites with Danish mussels from Vilsund served with aromatic herbs, white wine and cream DKK 255
  • Brill meunière served with seasonal greens, new potatoes and bread sauce DKK 365
  • Danish Jersey beef tartar served classic style with French fries, baby leaf salad and herbs DKK 255
  • French omelette with truffle, Mangalica ham, vegetables and herb salad (Vegetarian option available) DKK 225
  • Steak frites of aged ribeye beef with French fries, confit garlic and Nimb’s Sauce Béarnaise with Piment d’Espelette DKK 445
  • Vegetarian

Side dishes

  • Kamut and malt bread served with salted butter and olive oil (For 2 persons) DKK 45
  • Freshly grated seasonal truffle DKK 100
  • Seasonal potatoes with fresh herbs DKK 65
  • French fries DKK 75
  • Baby leaf salad with herbs, shallots, mustard vinaigrette and croutons DKK 75
  • Vegetarian

Desserts

  • 3 French cheeses served with garnish DKK 165
  • Classic profiteroles with hazelnut, Tahitian vanilla ice cream and Valrhona chocolate DKK 145
  • Strawberries Romanoff à la Nimb Brasserie DKK 145
  • Pavlova with late summer berries, tarragon, and Tahitian vanilla DKK 145
  • Vegetarian
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Children's Menu

Main courses

  • Boeuf with vegetables, Sauce Béarnaise and French fries DKK 225
  • Fish of the day with vegetables, Sauce Béarnaise and French fries DKK 150
  • Linguini with bolognese sauce and parmesan DKK 150
  • Vegetarian

Desserts

  • Pancakes with ice cream and berries DKK 95
  • Vegetarian

Book a table