Menu

Snacks

• Marinated olives and truffle crisps DKK 115
• Gillardeau oysters No. 3 with seasonal inspiration (Strawberry variation - Citrus vinaigrette with apples - Bloody Mary) 3 / 6 pcs. • 195 / 395,-
• Gillardeau oysters No. 3 natural with lemon and vinaigrette 3 / 6 pcs. • DKK 175 / 350
• Danish Fjord shrimps toasted brioche, mayonnaise, lemon and dill 50 / 100 g • 195 / 395,-
• Confit panko fried frog legs with freshly grated truffle 3 pcs. • DKK 125
• Gougères with 30 month aged Comté and Mangalica ham (Vegetarian option available) 3 pcs. • DKK 125
• Vegetarian

Caviar

• Beluga X Sterlet 50 g • DKK 1,195
• Nimb GOLD Selection 15 / 30 / 125 g • DKK 325 / 600 / 2,330
• Osietra 15 / 30 g • DKK 395 / 745
• Served with blinis, crème fraîche and chives
• Vegetarian

Starters

• Seared scallops with grilled corn, raspberries and green crab bisque DKK 235
• Moules marinières with aromatic herbs, white wine and cream (Danish mussels from Vilsund) DKK 195
• Danish organic burrata served with tomato variations, gazpacho and basil DKK 195
• Danish Jersey beef tartar served classic style with egg yolk and cress DKK 195
• Vegetarian

Mains

• Risotto Milanese with saffron, chanterelles and olive oil (Vegan option available) DKK 295
• Linguini with lobster, Danish squid, simmered tomatoes, lobster sauce, and Nimb GOLD Selection caviar DKK 435
• Brill meunière served with seasonal greens, new potatoes, and bread sauce DKK 365
• Guinea fowl ballotine with pistachio and morels, served with seasonal greens and parsley sauce blanquette DKK 345
• Braised veal brisket with seasonal mushrooms, confit siphoned garlic, grilled onion petals, and Sauce Périgueux DKK 345
• Steak frites of aged ribeye beef with French fries, confit garlic and Nimb’s Sauce Béarnaise with Piment d’Espelette DKK 445
• Vegetarian

Side dishes

• Nimb Brasserie's bread with kamut durum and malt, served with salted butter and olive oil (For 1-2 persons) DKK 45
• Freshly grated seasonal truffle DKK 100
• Seasonal potatoes with fresh herbs DKK 65
• French fries DKK 75
• Baby leaf salad with herbs, shallots, mustard vinaigrette and croutons DKK 75
• Vegetarian

Desserts

• 3 French cheeses served with garnish DKK 165
• Classic profiteroles with hazelnut, Tahitian vanilla ice cream and Valrhona chocolate DKK 145
• Strawberries Romanoff à la Nimb Brasserie DKK 145
• Pavlova with late summer berries, tarragon and Tahitian vanilla DKK 145
• Vegetarian