Spoil your guests with an unforgettable experience

Invite your guests to a festive event where they know something special awaits them as soon as they read the address on the invitation. If you want to create an outstanding and unique experience for your guests, the setup and the atmosphere must be similarly special and intimate. Every detail requires attention and dedication.

We always use the best ingredients of the seasons for our buffets, brunches and menus.

Please contact us so we can help you create your special event.

Menues coming soon

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Brunch: January - December 2024

  • Selection of bread, pastries and croissants from Nimb’s in-house organic bakery
  • Jams/jellies, hazelnut spread and Tivoli Gardens' own honey

  • Full-milk yoghurt with fresh berries and muesli
  • Smoked Funen salmon with smoked fresh cheese and radishes
  • Nimb’s chicken nugget with tarragon mayonnaise
  • House-made shrimp salad with dill

  • Selection of charcuterie and cheese
  • Fried organic sausages and house-made ketchup
  • Scrambled eggs and crispy bacon from free-range pigs
  • Marinated fruit

  • Small cakes from Nimb’s own patisserie
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July - September 2024

Event menu

Starters

  • Cod with oysters, kohlrabi and dill
    2022 Macon Uchizy Village, Earl Gerald Talmard, Bourgogne
  • Langoustine with tomatoes, garlic and basil
    2022 Macon Uchizy Village, Earl Gerald Talmard, Bourgogne
  • Variation of carrots with lemongrass and ginger
    2022 Macon Uchizy Village, Earl Gerald Talmard, Bourgogne

Mains

  • Lamb culotte steak, artichokes, peas served with sauce of olives, mint and rosemary
    2021 Saint Esprit Rouge, Maison Delas Freres, Rhône
  • Monkfish with new onions, cabbage and sauce Nage
    2022 Chardonnay, Panamera, Rutherford Wine Company, California
  • Fried king oyster mushrooms with croutons, parmesan and pickled onions
    2021 Saint Esprit Rouge, Maison Delas Freres, Rhône

    All main courses are served with crushed potatoes with herbs

Desserts

  • Strawberry with elderflower and white chocolate
    2019 Château Martillac, Monbazillac
  • Marzipan mazarin cake with blueberry and sorrel
    2019 Château Martillac, Monbazillac
  • Peach with honey and lemon verbena
    2019 Château Martillac, Monbazillac
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Please contact us with your questions and requests.

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October - December 2024

Event menu

Starters

  • Gravlax with mustard, endive and radicchio
    2022 Macon Uchizy Village, Earl Gerald Talmard, Bourgogne
  • Veal terrine with pistachio, apples and bitter salads
    2022 Macon Uchizy Village, Earl Gerald Talmard, Bourgogne
  • Beetroot tartare with goat cheese and pickled berries
    2022 Macon Uchizy Village, Earl Gerald Talmard, Bourgogne

Mains

  • Duck breast with sunchokes, cabbage and sauce with warm spices
    2022 Saint Esprit Rouge, Maison Delas Freres, Rhône
  • Fillet of beef with salt-baked celeriac, mushrooms and port wine sauce
    2022 Saint Esprit Rouge, Maison Delas Freres, Rhône
  • Baked Hokkaido pumpkin with cabbage and purée
    2022 Saint Esprit Rouge, Maison Delas Freres, Rhône

    All main courses are served with crushed potatoes with herbs

Desserts

  • Shell of dark chocolate with parfait and pickled pear
    NV Fine Tawny port, Graham’s, Portugal
  • Apples with caramel and vanilla
    2019 Château Martillac, Monbazillac
  • Risalamande (vanilla rice pudding) with warm cherry sauce
    NV Fine Tawny port, Graham’s, Portugal
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Please contact us with your questions and requests.

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Buffet, Canapés & Late-night snacks: January - December 2024

Standing buffet

  • Grilled shrimps, garlic and pimento
  • Seasonal salad with cream and crunch
  • Ceviche of white fish with soy and coriander
  • Carrot tartare with ginger
  • Arancini
  • Slow-roasted pork breast served with hoisin sauce and lime
  • Duck terrine with crispy potato and cornichons
  • Small cakes from Nimb's own patisserie

Seated buffet

  • Smoked salmon with dill and cucumber
  • Ceviche of seasonal fish 
  • Duck breast with hot spices 
  • Beef fillet with thyme and garlic 
  • Potato purée with smoked fresh cheese and truffles 
  • Pepper sauce
  • Mixed salad with mustard vinaigrette and nuts 
  • Greens of the season
  • Selection of desserts

Canapés

  • Croquette with eggplant and garlic
  • Smoked duck breast with horseradish and rye bread
  • Falafel with edamame beans
  • Blinis with smoked salmon and cream
  • Croustade with beef tartare and truffle cream
  • Celeriac with lemon and black olives 
  • Oysters with ponzu and melon
  • Gougères with Comté cheese and truffle (+DKK 15 per person)
  • Cucumber with scallops and yuzu
  • Macarons
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Grill buffet: May - October 2024

From the grill

  • Grilled sea shrimps
  • Variety of raw and grilled fish
  • Beef fillet with pepper and pimento
  • Grilled pork breast with Nimb’s barbecue sauce
  • Boneless marinated chicken thigh from Rokkedahl

Grilled sausages and sliders can be served at an additional cost of DKK 95 per person 

Side dishes

  • Selection of salads
  • Seasonal greens from the grill
  • Dips and dressing

Dessert

  • Selection of desserts

Served in the Balanchine Lounge and on Nimb Roof 

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Christmas buffet: November - December 2024

  • Organic bread and rye bread from Nimb’s in-house bakery
  • Organic butter and dripping
  • Marinated white herring with curry salad
  • Gravlax with house-made mustard cream
  • Fried fillet of plaice with house-made remoulade
  • Shrimps with boiled organic eggs and mayonnaise
  • Confit duck leg
  • Roast pork with crackling
  • Fried Medister (pork and suet) sausage from Slagter Lampe
  • Warm house-made pickled red cabbage
  • Christmas sauce
  • Kale salad with apple and mustard
  • Boiled Danish potatoes
  • Risalamande (almond rice pudding) with cherry sauce
  • Christmas butter cookies from Nimb’s pastry shop

Can be served both as shared food on trays and as a buffet

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Please contact us with your questions and requests.

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